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HPLC Column Equivalent by Stationary Phases
- Equivalent to Excsep® SUGAR-NA
- Equivalent to Excsep® SEC-120
- Equivalent to Excsep® SEC-150
- Equivalent to Excsep® SEC-300
- Equivalent to Excsep® SEC-500
- Equivalent to Excsep® SEC-700
- Equivalent to Excsep® SEC-1000
- Equivalent to Excsep® HILIC Amide
- Equivalent to Excsep® HILIC DIOL
- Equivalent to Excsep® Diol
- Equivalent to Excsep® CN
- Equivalent to Excsep® NH2
- Equivalent to Excsep® Silica
- Equivalent to Excsep® Bi-Phenyl
- Equivalent to Excsep® Phenyl-Ether
- Equivalent to Excsep® Phenyl-Hexyl
- Equivalent to Excsep® Phenyl
- Equivalent to Excsep® C30
- Equivalent to Excsep® C4
- Equivalent to Excsep® HPH C8
- Equivalent to Excsep® HPH C18
- Equivalent column of Excsep® POLAR C18
- Equivalent to Excsep® C8
- Equivalent to Excsep® C18
Determination of aflatoxin B and G residues in food
It is suitable for detecting aflatoxins B1, B2, G1, and G2 in food. (Vegetable oil, soy sauce, and pistachios were used in this experiment.)
Reference standard: 《GB 5009.22-2016 National food safety standard: Determination of aflatoxin groups B and G in food》
Please check the below link for the PDF.
https://acrobat.adobe.com/id/urn:aaid:sc:ap:a232fe3e-70a1-42e6-825d-29a0918e1679
Updated on 24 Feb 2025